PUB SNACKS

SLIDERS 9
Three certified Angus burgers layered with Tuxford Cheddar, bacon, and pickle relish.

SPINACH AND ARTICHOKE DIP 9
Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips.

NEW ENGLAND CRAB DIP 10
Lump crab with a Parmesan cream sauce and Panko crust. Baked and served with toasted focaccia bread.

BAR PRETZELS 6
Two giant soft pretzel twists. Salted and served with an English Mustard Sauce.

BEER-BATTERED CHICKEN TENDERLOINS 9
Served with Newcastle Brown Ale BBQ sauce and honey mustard.

WINGS 9
Your choice of Hot, Newcastle Brown Ale BBQ, Old Bay, or Strongbow Honey.

RED THAI CURRY MUSSELS 10
Steamed in white wine and our red Thai curry butter. Served with toasted baguette.

OYSTERS half dozen 10 or a dozen 15
Six or twelve of our chef’s selected oysters. Accompanied by cocktail sauce and mignonette.

JACK’S CHICKEN NACHOS 10
House-made tortilla chips loaded with Tuxford Cheddar and Jack cheese sauce. Accompanied by grilled chicken, fresh-made salsa, sour cream and jalapeños.

FRIED PICKLES 6
Beer-battered dill pickles fried and served with Ranch dressing.

DUCK QUESADILLA 11
Shredded duck confit, red onion, and pepper jack cheese quesadilla with chipotle cream, aji verde and pico de gallo.