Union Jacks Columbia Menu

SLIDERS $9.25
Three certified Angus burgers layered with Cheddar, bacon, and Branston pickle relish.

SPINACH AND ARTICHOKE DIP $9.25
Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips.

NEW ENGLAND CRAB DIP $11.00
Lump crab in a creamy sauce with a Parmesan and panko crust. Baked and served with baguette.
Add one Bar Pretzel $3

BEER-BATTERED
CHICKEN TENDERLOINS $9.00
Served with Newcastle Brown Ale BBQ sauce and honey mustard.

FRIED PICKLES $6.25
Beer-battered dill pickle spears fried and served with Ranch dressing.

WINGS $9.00
Hot, Newcastle Brown Ale BBQ, or Old Bay.

BAR PRETZELS $6.00
Two giant soft pretzel twists, salted.
Served withEnglish mustard sauce.
Add cheese sauce $2

RED THAI CURRY MUSSELS $10.00
One pound of mussels steamed in a red Thai curry
sauce, finished with tomatoes, basil, and cilantro.
Served with a toasted baguette.

OYSTERS Half Dozen $10.00, Dozen $15.00
Six or twelve of our chef’s selected oysters.
Accompanied by cocktail sauce and mignonette.

JACK’S CHICKEN NACHOS $10.25
House-made tortilla chips served with Cheddar and Pepper Jack cheese sauce, grilled chicken, pico de gallo, sour cream and jalapeños.

FISH TACOS $9.75
Two fried haddock tacos topped with shredded iceberg lettuce, pico de gallo, aji verde and chipotle cream. Served on flour tortillas.

SPLIT PEA SOUP $5.25

POTATO AND LEEK SOUP $5.25

CAESAR $7.00
Hearts of romaine with croutons, Parmesan
Reggiano tossed in our house-made Caesar dressing.
Add grilled chicken $5/ shrimp or grilled sirloin $6

STILTON AND SIRLOIN $13.00
Grilled sirloin with mixed greens, cherry tomatoes,
carrots, green beans, and croutons tossed in our
house-made creamy Stilton Bleu Cheese dressing.

CRANBERRY AND GOAT CHEESE
SALAD $9.00
Mixed greens, cranberries, pistachios and goat cheese tossed in our Champagne Vinaigrette.
Add chicken $5

HONG KONG SALMON $15.00
Citrus marinated grilled salmon served over mixed
greens, mango, carrots, peas, cherry tomatoes, and wonton noodles with our Champagne Vinaigrette.

MIXED GREEN SALAD $12.00
Mesclun greens, carrots, croutons, red onions, cherry tomatoes.
Choice of dressing: Champagne Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Oil and Vinegar .
Choice of steak, chicken, or shrimp.

MARGHERITA $13.00
Sliced tomato, fresh Mozzarella and basil on
thin crispy crust brushed with garlic infused olive oil.

BBQ CHICKEN $13.00
House-made barbeque sauce, topped with Mozzarella,
diced grilled chicken, red onion, ham, and cilantro.

THREE CHEESE $11.00
House-made tomato sauce, topped with Mozzarella,
Parmesan and Cheddar cheeses.

PEPPERONI AND SAUSAGE $13.00
Pepperoni, Italian sausage, and Mozzarella with our house-made sauce.

DELUXE $13.00
House-made sauce, Mozzarella, mushrooms, green peppers, Italian sausage, and fresh herbs.

VEGGIE $13.00
Fresh tomato, mushroom, green pepper, red onion and
Mozzarella, with our house-made sauce.

(All sandwiches served with fries)

THE BURGER $9.00
Choice of either 8 oz. Angus chuck burger grilled to your temperature,
or Veggie burger.
Choice of : Cheddar, Stilton Bleu, Provolone or Swiss.
Choice of: lettuce, tomato, diced onion, diced pickle, mayonnaise, and/or dijon mustard.
Additional toppings $.50 each: bacon, sautéed onions, sautéed mushrooms, or $1: fried egg.

TURKEY BURGER $9.00
Half pound house-made ground turkey burger brushed with Newcastle Ale BBQ sauce. Choice of cheese and toppings.

ONE--EYED JACK $10.00
Half pound certified Angus steak burger with fried egg and bacon, served on an English muffin. Choice of cheese and toppings.

BANGER SANDWICH $8.25
Two fried traditional English sausages served on
toasted New England style roll with saute’ed onions and Coleman’s mustard.

FISH SANDWICH $10.00
Our catch of the day, grilled and blackened. Served on
a soft roll with house-made remoulade, green leaf
lettuce, red onion and relish.

STEAK AND CHEESE $12.00
Chicken and Cheese $10.00
Thinly sliced London broil (or chicken) topped with your choice of sautéed onions, mushrooms, lettuce, tomato, Provolone cheese and mayonnaise.
Served on a soft white sub roll.

CARIBBEAN JERK CHICKEN $9.25
A jerk rub marinated chicken breast topped with Fiji apple slaw. Served on a soft roll.

THE CLUB $9.25
Turkey, ham, bacon, Cheddar cheese, lettuce, tomato, and mayonnaise piled high on multi-grain toast.

JUMBO LUMP CRAB CAKE $13.00
A sautéed jumbo lump crab cake on a soft roll with lettuce, tomato, and house-made remoulade.

REUBEN $9.75
House-made corned beef, braised cabbage, and Swiss cheese piled high on toasted rye with
Russian dressing.

ROASTED VEGETABLE SANDWICH $8.75
Roasted red peppers, asparagus, squash, portobello
mushrooms and goat cheese on multi-grain toast.

FISH AND CHIPS $14.00
Jack’s signature beer-battered and lightly fried
Haddock. Served with chips, Fiji apple slaw and house-made remoulade.

JACK’S IRON SKILLET
COTTAGE PIE $13.00
An individual baked pie of ground beef, peas,
carrots, and onions with a white Cheddar and
Parmesan mashed potato crust.

JUMBO LUMP CRAB CAKES $24.75
Two house-made jumbo lump crab cakes
served with Old Bay potatoes, grilled asparagus and our house-made remoulade

LEMONGRASS PORK CHOPS
Single Chop $11.75 or Two Chops $16.25
7 oz. center-cut pork chop in a lemongrass
marinade. Served with mashed potatoes and
grilled asparagus.

LONDON BROIL $15.25
London broil grilled to your temperature with a choice of mushroom sauce, Bordelaise, or blackened. Accompanied by mashed potatoes and grilled asparagus.

ROASTED CHICKEN $14.25
Herb butter roasted half chicken served with
mashed potatoes, chicken jus, and
Chef’s seasonal vegetable.

BANGERS AND MASH $14.25
Three fried traditional English sausages served with sauteed onions and mashed potatoes.


RED THAI SEAFOOD PASTA $16.25
Shrimp and mussels steamed in a red Thai curry
sauce, finished with tomatoes and fresh herbs, then sauteed with pasta.

CITRUS SALMON $18.00
Citrus and soy-marinated salmon seared and served with a ginger–lime buerre blanc, mashed potatoes and chef’s seasonal vegetable.

UK BREAKFAST $12.25
Two eggs served “bird in the basket” with thick cut brioche toast. Accompanied by one banger, rashers, potatoes Anna, baked beans, roasted tomatoes,
and HP sauce.

LOBSTER SCAMPI $18.25
Lobster claw and knuckle meat, roasted marinated tomatoes, red onion and spaghettini served in a garlic lemon butter sauce.

BLACKENED CHICKEN PASTA $13.25
Penne pasta tossed in a spicy Cajun sauce topped with scallions and blackened chicken breast.
Substitute shrimp $3.

NEWCASTLE BABY BACK RIBS $21.75
A full rack of pork ribs slow roasted overnight and
smothered in our house-made Newcastle Brown Ale BBQ sauce. Served with fries and Fiji apple slaw.

STEAK FRITES $18.00
10 oz. hand cut all natural ribeye steak grilled to your temperature. Served with fries
and asparagus.

Sides - $4
French Fries
Macaroni and Cheese
Mashed Potatoes
Fiji Apple Slaw
Grilled Asparagus
Green Beans
House Salad

BREAD PUDDING $6.50
Brioche infused with Myers Rum, white chocolate, walnuts, topped with vanilla bean ice cream and caramel sauce.

BANOFFI $6.50
Graham cracker crust filled with dulce de leche and bananas, topped with whipped cream and chocolate sauce.

COOKIE SANDWICHES $6.50
Two chocolate chip cookies filled with ice cream or sorbet flavors of the day and served with Crème Anglais dipping sauce, surrounded by chocolate chip crumble.

CHOCOLATE TRUFFLE CAKE $6.50
Chocolate brownie cake with a peanut butter mousse layer and cream cheese frosting.

ENGLISH TRIFLE $6.50
Lemon custard, vanilla sponge cake, berries and
whipped cream.

BANANA SPLIT $6.75
One carmelized split banana and two scoops of vanilla ice cream, topped with chocolate and caramel sauce, whipped cream, cookies, and cherries.

SORBET, ASSORTED FLAVORS $6.00

available 11am - 3pm
Monday thru Friday

CHICKEN SALAD SANDWICH $9.00
Traditional chicken salad on your choice of white bread, wheat bread or atop a bed of crisp lettuce. Served with American style chips.

SHRIMP SALAD SANDWICH $9.00
Traditional shrimp salad on your choice of white bread, wheat bread or atop a bed of crisp lettuce. Served with American style chips.

TURKEY AND SWISS PANINI $8.50
Sliced turkey, Swiss cheese, bacon and honey mustard. Served with American style chips.

ROAST BEEF PANINI $8.50
Sliced roast beef, roasted peppers, Provolone cheese
and horseradish cream sauce.
Served with American style chips.

BLACKENED CHICKEN PASTA $9.25
Lunch portion of penne pasta in a spicy Cajun sauce topped with scallions and blackened chicken breast.
Substitute shrimp, additional $2

CHICKEN AND VEGETABLE
PASTA $9.00
Lunch sized portion of pasta with diced chicken, squash, mushrooms, zucchini and red onion in a garlic white wine sauce.

MIXED GREEN SALAD $9.00
Mesclun greens, carrots, croutons, red onions
and cherry tomatoes.
Choice of dressing: Champagne Vinaigrette, Ranch, Stilton Bleu cheese, Honey Mustard,
Oil and Vinegar or Caesar.
Choice of steak, chicken, or shrimp

SPECIALTY LUNCH PIZZA $11.00
Lunch size Margherita, BBQ Chicken, Deluxe, Pepperoni and Sausage, or Veggie pizza.

Brunch Menu Items
available 11am - 2pm Sundays

EGGS BENEDICT $9.00
English muffin topped with poached eggs, rashers and Hollandaise sauce with roasted potatoes.
Substitute smoked salmon or crab $2

OMELETTE $8.00
Two egg omelette cooked to order with
roasted potatoes.
Choice of Cheese: Cheddar, Swiss, or Goat cheese. Choice of two: red onion, green pepper, mushroom, tomato, ham. Florentine omelette also available.
Add crab or smoked salmon $2.

CINNAMON FRENCH TOAST $11.00
Two pieces of brioche french toast, topped with
cinnamon, icing, whipped cream, and strawberries.

SMOKED SALMON PLATTER $11.00
Smoked salmon with diced hard boiled egg, red onion, capers, tomato, sliced cucumbers, dill creme fraiche and brioche toast.

EGG SANDWICH $8.00
Two fried eggs with bacon and Cheddar cheese on brioche toast or English muffin. Served with
roasted potatoes.

EGGS AND BACON $8.00
Two eggs cooked to order, served with bacon and roasted potatoes.

STEAK AND EGGS $12.00
Grilled London broil with two fried eggs, brioche toast, sautèed onions, and demi glacè.

A LA CARTE:
Fresh Fruit $4.00
Bacon or Rashers $3.00
Roasted Potatoes $3.00
English Muffin or Bagel $2.00


MIMOSAS $5.00

BLOODY MARYS
Make-Your-Own Bloody Mary Bar, prices vary.

Make Your Own Bloody Mary Bar
Every Sunday at Brunch from 11am-3pm
$7 per Drink
$3 Refills
$1 upcharge for Shrimp
$1 upcharge for a shot of Beer

Fixin’s:
Pickled Vegetable Medley
Pickles
Carrots
Celery
Cucumber
Olives
Wontons
Lemon
Lime
Horseraddish
Wasabi
Worcestershire Sauce
Frank’s Red Hot
A1 Sauce
H.P.Sauce
Tabasco
Siracha
Curry Powder
Cumin Powder
Garlic Powder
Cayenne Powder
Bacon
Pepperoni

Liquors:
Bombay Sapphire
Bulldog Gin
Hendrick’s ($1 extra)
Absolut
Absolut Citron
Kettle One
Stoli
Vodka infused with:
-pepper
-basil
-cucumber
-bacon
Grey Goose ($1 extra)

BOTTLED BEER SELECTION
BRITISH
Abbot Ale $7.00
Belhaven Scottish Ale $6.00
Fuller’s ESB, London Porter or Pride $6.00
Hobgoblin Brown Ale (16.9oz) $9.00
Marstons Pedigree Ale (16.9oz) $9.00
Monty Python Holy Grail Ale $5.00
Moorhouse Blonde Bitch (16.9oz) $9.00
Old Speckled Hen $7.00
Samuel Smith’s Imperial Stout $6.00
Samuel Smith’s India Ale $6.00
Samuel Smith’s Nut Brown Ale $6.00
Samuel Smith’s Oatmeal Stout $6.00
Samuel Smith’s Strawberry (18.7 oz) $9.00
Samuel Smith’s Famous
Taddy Porter $6.00
Tetley’s English Ale (14.9oz) $6.00
Wexford Cream Ale (14.9oz) $7.00
Wells Banana Bread (11.2oz) $7.00
Youngs Double Chocolate
Stout (14.9oz) $7.00

OVERSEAS
Amstel Light $5.00
Corona $5.00
Corona Light $5.00
Duvel $8.00
Guinness Black Lager $5.00
Heineken $5.00
Kaliber (non-alcoholic) $4.00
Leffe $6.00

STATESIDE
Allagash White $7.00
Budweiser $4.00
Bud Light, Bud Light Lime $4.00
Dogfish 60 Minute IPA $6.00
Dogfish 90 Minute IPA $8.00
Heavy Seas Loose Cannon $6.00
Heavy Seas Marzen $6.00
Michelob Ultra $4.00
Miller Lite $4.00
National Bohemian(cans) $2.00
Old Rasputin $6.00
Sam Adams Boston Lager $5.00
Sam Adams Cherry Wheat $5.00
Sierra Nevada Pale Ale $5.00
Stone Levitation Amber Ale $6.00
Stone Ruination IPA $6.00

WHITES
by the glass/bottle

Two Oceans Sauvignon Blanc,
South Africa $7.00/ $22.00
Monkey Bay Sauvignon Blanc,
New Zealand $7.25/ $23.50
Firestone Riesling, California $7.00/ $24.50
Hogue Late Harvest Reisling,
Washington $7.50/ $26.00
Sartori Pinot Grigio, Italy $7.00/ $23.00
Villa Pozzi, Pinot Grigio, Sicily $7.25/$24.00
Robert Mondavi Private Selection Chardonnay, California $8.25/ $29.50
Sebastiani Sonoma Chardonnay,
California $9.00/ $33.00
Hayman & Hill Interchange White Blend,
California $8.50/ $32.50
Mumm Napa Brut Prestige Split* $11.00
Zardetto Prosecco Split* $9.25

REDS
by the glass/bottle

TAMAS Double Decker Red Blend,
California $7.00/ $23.50
Cupcake Pinot Noir, California $7.50/ $26.50
Sebastiani Cabernet Sauvignon,
California $9.00/ $35.00
Joel Gott 815 Cabernet Sauvignon,
California $10.25/ $38.00
14 Hands Merlot, Washington $8.00/ $28.50
Alamos Malbec, Argentina $8.25/ $26.50
Trapiche Broquel Malbec,
Argentina $9.00/ $35.00
Shoofly Shiraz, Australia $7.00/ $24.50

WHITES/SPARKLING*
by the bottle

Eroica Riesling, Washington $42.50
Macmurray Ranch Pinot Gris $41.50
Bonterra Sauvignon Blanc, California $32.50
Sonoma Cutrer Chardonnay, California $43.50
Francis Coppola Sofia Blanc de Blancs* $41.50
Piper Sonoma Brut, California* $38.00


REDS
by the bottle

Clos du Val Cabernet Sauvignon, California $51.00
Wente Southern Hills Cabernet Sauvignon, California $33.00
Coppola Diamond Claret, Red Blend, California $36.50
Chateau Ste. Michelle Indian Wells Merlot, Washingon $36.00