~ UNION JACK'S COLUMBIA ~ Welcome to Union Jack's Columbia

For groups of 20 or more, please fill out this party inquiry form and we will be in touch to help you plan your party.

For parties of less than 20 please call the hostess at 410.740.525 to make a reservation.

Fields marked with an asterisk(*) are required.

*Full Name:

*Cell Phone:

*Email:

*Date of Event:

*Type of Event:

*Time of Event:

*Number of Guests:

Additional Info:

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LUNCH SANDWICH MENU
Union Jack's will present a custom menu to your guests when they are seated. Please create your menu choices from the options below. Guest selection counts are needed 3 days prior.

$20.00 Per Person (Tax & 18% Gratuity Additional)

First Course, Selection of 2 Items:
Mixed Green Salad
Caesar Salad
Potato & Leek Soup

Second Course, Selection of 3 Items:
The Burger*
8 oz. Angus burger with lettuce, tomato, Branston pickle, diced red onion, aioli, Coleman’s mustard, and onions. *house-made ground turkey burger also available

Grilled Banger
Traditional English sausage, braised in Newcastle Ale with onions, then grilled. Served on a toasted New England style roll with Coleman’s mustard and onions.

Caribbean Jerk Chicken Sandwich
Jerk marinated grilled chicken breast, topped with Fiji apple slaw. Served on soft roll.

Fish Sandwich
Our catch of the day, grilled and blackened. Served with lettuce, red onion and house-made tarter sauce on a soft roll.

The Club
Turkey, ham, bacon, cheddar, lettuce, tomato, and mayo on toasted brioche.

Reuben
House-made corned beef, braised cabbage, and Swiss cheese piled high on toasted rye. Dressed with Jack’s Reuben spread.

Roasted Vegetable Panini
Roasted red peppers, asparagus, squash, portabella mushroom and goat cheese.

Margarita Pizza
Sliced tomato, fresh mozzarella, and fresh basil. Served atop a thin crispy crust brushed with garlic-infused extra virgin olive oil.

Third Course:
English Trifle or Bread Pudding